News
【Ta Ti Hsing 65th Anniversary: How Automated Soybean Processing Equipment Stabilizes Peak-Season Capacity】
In Asian culinary culture, Lunar New Year dishes symbolize reunion and prosperity. For soybean food manufacturers, however, the festive season represents an annual stress test. Surging holiday demand brings a triple challenge: ramping up production, maintaining consistent quality, and ensuring zero tolerance for food safety risks. True competitive advantage lies in whether a manufacturer possesses sufficient production capacity and scalability to meet these demands.
Eliminating Capacity Bottlenecks: Equipment Stability as the Foundation of Brand Trust
As production scales from small workshops to mass manufacturing, batch variation becomes the greatest threat to quality consistency. With 65 years of expertise in soybean processing machinery, Ta Ti Hsing has identified that successful mass production depends on precision engineering at every stage.
1. Precision Grinding: Enhancing Yield and Texture Consistency
Traditional grinding methods often generate excess heat, affecting flavor and resulting in uneven fineness. The SUS Butterfly Grinder improves grinding stability and extraction efficiency, minimizing production deviations and ensuring every drop of soy milk delivers a rich, consistent taste.
2. Accurate Temperature Control: Preserving the Natural Flavor of Plant-Based Protein
Uneven heating during the cooking stage can cause burnt or bitter notes. The Ball type soymilk cooking machine utilizes uniform heating and pressure control technology to enhance product consistency, meeting market demand for premium soybean products.
3. Automation Management: Optimizing Workflow and Strengthening Food Safety
To reduce reliance on manual labor and eliminate chemical additives such as defoamers, the fully automated SHOKUNIN ONE Soy Milk Equipment provides a standardized production process. This not only increases operational efficiency but also reinforces food safety management at the source.
Transforming Seasonal Pressure into Long-Term Competitive Advantage
As Ta Ti Hsing celebrates its 65th anniversary, we continue to uphold the spirit of the “Tofu Machinery Artisan.” By offering flexible upgrade solutions tailored to product types and capacity requirements, we support soybean food manufacturers in stabilizing quality during peak seasons, strengthening brand credibility, and preparing for the next stage of growth.
We proudly celebrate 65 years of steady progress and look forward to achieving the next milestone.
Q1: Why is it recommended to implement automation during the Lunar New Year peak season?
Automation ensures stable capacity, consistent quality, and reliable delivery schedules under high-demand conditions, while effectively reducing human error and food safety risks.
Q2: What advantages does CE certification provide for equipment and soybean food manufacturers?
CE certification serves as a gateway to international markets. As the first Taiwanese food equipment company to obtain CE certification for a tofu production line, Ta Ti Hsing demonstrates compliance with stringent EU safety and regulatory standards, helping manufacturers integrate into global supply chains.
Q3: How can soybean food manufacturers begin upgrading their equipment?
A phased optimization strategy is recommended. Prioritize automation in bottleneck processes—such as grinding or cooking—to gradually establish a standardized and replicable production system.
Q4: Does automated soybean equipment allow customization?
Yes. With over 60 years of practical experience, Ta Ti Hsing provides flexible solutions tailored to product categories and capacity requirements, serving both local brands and multinational manufacturers.
