10/16 (Fri) The Department of Food Science, National Chung Hsing University held a lecture on "Discussion on Characteristics and Processing Technology ", inviting a heavy hitter lecturer, Mr. Cheng Anzhi, the former vice president of Dahan Tofu corp., to share his rich knowledge and processing technology experience of soy food, In addition to the students, many industry professionals, administrative officials, and academics all gathered together in this activity. Ta Ti Hsing machinery corp. was invited by the vice president to share the applicability evaluation of the stainless-steel butterfly knife grinder and the traditional grinding stone grinder, and received great enthusiastic response from the participants. Continue to improve and enhance the soybean professional knowledge and technology is the mission of Ta Ti Hsing machinery, we are willing to give the good results back to the industry, and hope that the entire soybean industry can work together, and to glorify and operate continuously.