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【Efficient Soymilk Production Line - Enhance Global Competitiveness】

In Singapore and Malaysia, soy-based foods such as soymilk, douhua and tofu have long evolved from traditional breakfast stalls to modern foodservice chains, becoming trusted and familiar choices for consumers. They embody the concepts of health and natural eating while aligning with the current global trend of whole and minimally processed foods. This consumer shift further drives willingness to pay for fresh, additive-free products.


Since 1961, Tatihsing has specialized in automated soybean food equipment, continuously investing in R&D and innovation. Our turnkey solutions adopt Programmable Logic Controller systems, ensuring production stability and consistent quality, while allowing process customization based on specific needs. All equipment complies with international certifications such as GMP, HACCP and EHEDG and incorporates components meeting CE, CSA and UL standards, delivering safe and reliable solutions. These strengths have established Tatihsing as a long-term trusted partner for leading foodservice chains worldwide.

Recently, we have successfully delivered multiple turnkey systems to Southeast Asian markets, with batch after batch serving local foodservice operators. This trust is driven not only by robust consumer demand for soy-based foods but also by Tatihsing’s six decades of hands-on expertise in international collaborations. Looking ahead, Tatihsing will continue to export advanced technology, bringing natural and healthy soy-based foods to the world.