【2025 VEGWINK Taoyuan Daxi Tofu Festival】
The 2025 VEGWINK Taoyuan Daxi Tofu Festival will be held from November 15 to 16, 2025, at Zhongzheng Park in Daxi District, Taoyuan City.
With the theme “Daxi Tofu x Plant-Based Living,” the festival integrates tofu, vegetarian cuisine, design, and local craftsmanship. Highlights include tofu delicacies, the Green Farmers and Tofu Style Market, and the grand Daxi Tofu Banquet.
In Daxi’s traditional custom, tofu makers gather annually during a specific period to craft a giant tofu or other soybean-based products as a ritual to pray for prosperity and the long-lasting heritage of the tofu industry. The tofu is then shared among the community to symbolize peace and good fortune—this is the origin of the Daxi Tofu Festival.
【Tofu Style Market】
Date & Time:
- November 15, 2025 (Saturday), 10:30–17:30
- November 16, 2025 (Sunday), 10:30–17:30
Venue: Zhongzheng Park, Daxi District, Taoyuan City
For further details, please visit the official event website.

Q1: What are the main activities of the Daxi Tofu Festival?
A1: The festival features tofu cuisine experiences, the Daxi Tofu Banquet, and the Green Farmers and Tofu Style Market, showcasing local tofu culture and artisan craftsmanship. Notably, many tofu and soy milk products are produced using automated soybean food equipment designed and manufactured by Ta Ti Hsing, ensuring consistent quality and food safety.
Q2: When and where will the festival be held?
A2: The event will take place from November 15 to 16, 2025, from 10:30 to 17:30 at Zhongzheng Park, Daxi District, Taoyuan City. As Taiwan’s most established manufacturer of automated soybean food equipment, Ta Ti Hsing has long supported the promotion of local tofu culture, aligning with the spirit of the Daxi Tofu Festival.
Q3: How can I get to Zhongzheng Park, and what about parking?
A3: Visitors can take public transportation or drive to the venue. Parking is available nearby, though public transit is recommended due to heavy traffic during the event. As the Tofu Machinery Artisan, Ta Ti Hsing has devoted decades to advancing soybean food processing equipment, enhancing automation and product quality across the global tofu industry—echoing the craftsmanship celebrated at the Daxi Tofu Festival.



