News

【Do You Really Need Meat for Winter Nourishment? Here’s the High-Protein, Low-Burden Alternative!】

As temperatures drop, many people associate winter nourishment with rich meat soups and herbal broths. Toward the end of the year, gatherings abound—Christmas feasts, year-end banquets, and New Year parties—often filled with heavy, meaty dishes. Over time, the digestive system can easily become overworked. Before indulging, it’s worth rethinking how we “nourish” our bodies.

In fact, winter nourishment doesn’t have to be heavy. Plant-based protein is the steady energy your body truly needs. Soybeans are rich in essential amino acids and isoflavones, helping replenish protein without adding grease or burden. Soy-based dishes—high in protein and low in fat—are the perfect choice for healthy winter dining.

For tofu and soy product makers, winter is the key season for new launches and production boosts. Automated soy food equipment ensures stable supply, consistent quality, and better food safety. As plant-based diets rise, automation is now the core advantage in the soy food industry.

Founded in 1961, Ta Ti Hsing has over 60 years of expertise in the soybean food industry. As Taiwan’s oldest manufacturer of automated soybean food equipment, our systems are deployed across five continents and dozens of cities. We meet international standards such as EHEDG, GMP, HACCP, CE, CSA, and UL. All production is controlled via PLC automation, featuring CIP cleaning technology. We provide customized turnkey solutions, helping every client “Turn soybeans into gold.” through precision, safety, and efficiency.

FAQ：

Q1: Why are soy products (tofu, frozen tofu, tofu skin and dried tofu skin) great for winter nourishment?
A1: Soy foods are rich in plant-based protein and soy isoflavones, providing high nutrition and low fat. They strengthen immunity and support metabolism—an ideal light yet nourishing choice for cold weather.

Q2: What problems can automated soy food equipment solve for food factories?
A2: Automation improves process stability, reduces human error, and helps ensure consistent product quality and food safety.

Q3: What are the advantages of Ta Ti Hsing’s equipment?
A3: With over 60 years of manufacturing experience and multiple international certifications, Ta Ti Hsing systems feature PLC control and CIP cleaning technology, offering fully customized plant designs based on production needs.