Multi-Function Coagulating-Machine (Bottom discharge design) | High-Efficiency Tofu Production Line Equipment | Ta Ti Hsing

Ta Ti Hsing multi-function tofu coagulating machine with a bottom-discharge design and a stainless steel body meeting food hygiene standards, for high-efficiency automated tofu production.

Multi-Function Coagulating-Machine (Bottom discharge design) - Ta Ti Hsing multi-function tofu coagulating machine with a bottom-discharge design and a stainless steel body meeting food hygiene standards, for high-efficiency automated tofu production.
  • Multi-Function Coagulating-Machine (Bottom discharge design) - Ta Ti Hsing multi-function tofu coagulating machine with a bottom-discharge design and a stainless steel body meeting food hygiene standards, for high-efficiency automated tofu production.

Multi-Function Coagulating-Machine (Bottom discharge design)

ABT-80

Multi-Function Coagulating-Machine (Bottom discharge design) | High-Efficiency Tofu Production Line Equipment | Ta Ti Hsing

The Multi-Function Coagulating-Machine (Bottom discharge design) merges dosing, stirring, curd breaking, barrel handling and curd pouring in one five-in-one machine. Smart process control boosts competitiveness, microcomputer precision holds 99% quality stability, and bottom discharge reduces curd breakage for about 30% higher yield. Model ABT-80 produces 60~90 boards of tofu per hour (set by seconds).

Five-in-One Automatic Coagulating with Gentle Bottom Discharge

The Multi-Function Coagulating-Machine (Bottom discharge design) combines dosing, stirring, curd-breaking, barrel handling and curd-pouring in one machine. Smart process control matches skilled-worker output, microcomputer precision keeps quality stable, and bottom discharge cuts curd breakage to raise yield by about 30%.

Features

  • Smart Process Control: Designed for high-value soy milk and tofu, boosts competitiveness and profit.
  • Precision Control: 99% quality stability, reduces training costs.
  • Five-in-One Design: Multiple functions in one machine, saves space and investment.
  • Intelligent Discharge: Bottom discharge increases yield by 30%, less breakage.
  • Large-Scale Production: 60-90 barrels/hour for big factories.

Specifications

ModelABT-80
Capacity60~90 Boards Tofu/Hour (By Seconds setting)

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Multi-Function Coagulating-Machine (Bottom discharge design) for Professional Soy Food Production

Ta Ti Hsing supplies Multi-Function Coagulating-Machine (Bottom discharge design) for tofu, soymilk, and soybean-based food manufacturers that need stable processing, hygienic construction, and equipment suited to their required production capacity.

Product specifications can be aligned with raw-material handling, output targets, texture preferences, available floor space, and integration with upstream or downstream equipment. Depending on the project, options may include PLC control, recipe management, CIP cleaning, and modular line connectivity.

The equipment can support new factory planning, line expansion, or replacement of a manual processing stage. Ta Ti Hsing also provides project consultation, commissioning, operator training, and technical support for international B2B buyers.

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