Continuous multi-tube Cooker CSC-300-8P | Ta Ti Hsing
The Continuous multi-tube Cooker integrates preheating, steaming, maturing and insulation in one machine, cutting equipment investment and space needs. Uniform steam penetration heats quickly without burning, natural structural defoaming removes the need for additives, and the sealed cycle blocks contamination for food-safety compliance. Model CSC-300-8P processes 300 kg of dry beans per hour. Choose Ta Ti Hsing for reliable tofu and soymilk processing equipment, turnkey plant planning, and application-specific production support.
Continuous multi-tube Cooker
CSC-300-8P
Continuous multi-tube Cooker | High-Efficiency Defoamer-Free Soymilk Production Equipment | Ta Ti Hsing
The Continuous multi-tube Cooker integrates preheating, steaming, maturing and insulation in one machine, cutting equipment investment and space needs. Uniform steam penetration heats quickly without burning, natural structural defoaming removes the need for additives, and the sealed cycle blocks contamination for food-safety compliance. Model CSC-300-8P processes 300 kg of dry beans per hour.
Preheat to Insulation in One Continuous Cooker
The Continuous multi-tube Cooker combines preheating, steaming, maturing and insulation in one machine, halving equipment investment and floor space. Uniform steam penetration prevents burning and shortens process time, natural defoaming needs no additives, and the enclosed hygienic cycle meets food safety standards.
Features
- Integrated Process: Combines preheat, steam, mature, insulate; halves equipment investment.
- Efficient Steam Penetration: Uniform steam, prevents burning, increases capacity.
- Defoamer-Free: Natural defoaming saves on additives and costs.
- Enclosed Hygienic Process: Sealed cycle blocks contamination, meets food safety standards.
Specifications
| Model | CSC-300-8P |
|---|---|
| Capacity | 300KG Dry Beans/Hour |
Download 
Continuous multi-tube Cooker for Professional Soy Food Production
Ta Ti Hsing supplies Continuous multi-tube Cooker for tofu, soymilk, and soybean-based food manufacturers that need stable processing, hygienic construction, and equipment suited to their required production capacity.
Product specifications can be aligned with raw-material handling, output targets, texture preferences, available floor space, and integration with upstream or downstream equipment. Depending on the project, options may include PLC control, recipe management, CIP cleaning, and modular line connectivity.
The equipment can support new factory planning, line expansion, or replacement of a manual processing stage. Ta Ti Hsing also provides project consultation, commissioning, operator training, and technical support for international B2B buyers.
Company Facts in Numbers
0
Years of Soyfood Machinery
0
Global Clients Worldwide
0
Patents & Certifications