Bucket type continuous cooker CSC200, CSC300 | Ta Ti Hsing
The Bucket type continuous cooker runs segmented preheating and cooking continuously, keeping feed and heat uninterrupted for medium and large lines. Its vertical barrel saves space with fast, stable output; an observation window plus CIP system makes cleaning convenient; and proportional-valve steam control cooks soymilk with less steam. Two models (CSC-200 and CSC-300) process 200 and 300 kg of dry beans per hour. Choose Ta Ti Hsing for reliable tofu and soymilk processing equipment, turnkey plant planning, and application-specific production support.
Bucket type continuous cooker
CSC200, CSC300
Bucket type continuous cooker | High-Capacity Stainless Steel Soymilk Cooking Equipment | Ta Ti Hsing
The Bucket type continuous cooker runs segmented preheating and cooking continuously, keeping feed and heat uninterrupted for medium and large lines. Its vertical barrel saves space with fast, stable output; an observation window plus CIP system makes cleaning convenient; and proportional-valve steam control cooks soymilk with less steam. Two models (CSC-200 and CSC-300) process 200 and 300 kg of dry beans per hour.
Vertical Barrel Continuous Cooking that Saves Steam
With segmented preheating plus cooking, this continuous cooker keeps feeding and heating uninterrupted for medium and large lines. The space-saving vertical barrel delivers fast, stable output, an observation window with CIP system eases cleaning, and smart proportional-valve steam control cuts daily running costs.
Features
- Segmented Preheat + Cooking: Continuous, efficient for medium/large lines.
- Vertical Barrel Design: Space-saving, fast cooking, stable output.
- Smart Steam Control: Proportional valve saves steam and costs.
- Easy Cleaning: Observation window and CIP system for convenient maintenance.
Specifications
| Model | CSC-200 | CSC-300 |
|---|---|---|
| Capacity | 200KG Dry Beans/Hour | 300KG Dry Beans/Hour |
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Bucket type continuous cooker for Professional Soy Food Production
Ta Ti Hsing supplies Bucket type continuous cooker for tofu, soymilk, and soybean-based food manufacturers that need stable processing, hygienic construction, and equipment suited to their required production capacity.
Product specifications can be aligned with raw-material handling, output targets, texture preferences, available floor space, and integration with upstream or downstream equipment. Depending on the project, options may include PLC control, recipe management, CIP cleaning, and modular line connectivity.
The equipment can support new factory planning, line expansion, or replacement of a manual processing stage. Ta Ti Hsing also provides project consultation, commissioning, operator training, and technical support for international B2B buyers.
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